How to Build the Perfect Vegan Cheese Board

Hosting a gathering or treating yourself to an indulgent snack? A well-curated cheese board can elevate any occasion, and with the growing popularity of plant-based alternatives, vegan cheese boards are taking centre stage. Whether you’re catering to a crowd or simply enjoying a quiet evening in, building the perfect vegan cheese board using Tyne Chease will impress even the most dedicated dairy lovers.

In this guide, we’ll explore how to select the right cheeses, pair them with complementary sides, and present a beautiful cheese board that’s both delicious and visually appealing.

1. Choose a Variety of Cheeses

A key element of any great cheese board is variety. You want to offer a selection of cheeses that differ in taste, texture, and appearance. Tyne Chease offers a wide range of artisanal, plant-based cheeses, making it easy to create a diverse spread.

Here are a few options to consider:

• Classic Cashew Cheese: For a creamy, mild base, Tyne Chease’s original flavour is a versatile addition to any board.
• Smoked Cheese: Add a touch of depth with a smoky flavour, perfect for those who enjoy a more robust taste.
• Truffle Cheese: For something a little more luxurious, the earthy notes of Tyne Chease’s truffle cheese bring a gourmet flair.
• Sundried Tomato Cheese: If you want a burst of Mediterranean flavour, this variety offers tangy, sweet undertones.
• Aged Cashew Cheese: For a firmer texture and stronger flavour, Tyne Chease’s aged cheese is perfect for slicing and pairing with crackers.

By offering a balance of creamy, tangy, smoky, and firm cheeses, you can cater to a wide range of palates and preferences.

2. Add Crackers and Bread

To complement the rich flavours of your cheeses, be sure to include a variety of crackers and breads. Choose options that will allow the cheese to shine without overpowering it. Some ideas include:

• Seeded Crackers: The nutty flavour of seeded crackers pairs well with Tyne Chease’s aged varieties.
• Sourdough Bread: Thick slices of sourdough offer a chewy, tangy base for softer, creamier cheeses.
• Gluten-Free Crackers: To accommodate all dietary preferences, add a gluten-free option to your board.

Be mindful to offer a mix of textures, from crisp crackers to soft, fresh bread. This ensures there’s something for everyone to enjoy.

3. Sweet and Savoury Accompaniments

Pairing your vegan cheese with the right accompaniments can elevate the overall experience. A mix of sweet and savoury sides can enhance the flavour profile of the cheeses, creating an exciting variety of tastes in each bite.

Sweet Pairings:

• Fresh Fruits: Grapes, figs, and apple slices bring natural sweetness to the board, balancing the richness of the cheese.
• Dried Fruits: Apricots, dates, or cranberries add a concentrated sweetness and chewy texture.
• Fruit Preserves: A dollop of fig or plum jam can add a fruity, tangy note to a cheese like Tyne Chease’s Truffle Cheese.

Savoury Pairings:

• Olives: The salty, briny flavour of olives pairs beautifully with the mildness of creamy cheeses.
• Pickles: Add a touch of acidity to your board with some cornichons or pickled vegetables.
• Nuts: Almonds, walnuts, or cashews offer a satisfying crunch that contrasts nicely with the smooth texture of vegan cheese.

By including both sweet and savoury elements, you’ll provide an exciting array of flavours to explore.

4. Presentation is Key

A cheese board is as much about the visuals as it is about the taste, so take some time to arrange your items in a way that’s both practical and pleasing to the eye. Here are some presentation tips to make your vegan cheese board stand out:

• Start with the Cheese: Place your cheeses in different corners of the board, spacing them out to create balance. For soft cheeses, provide small spreading knives, while firmer cheeses can be pre-sliced or arranged in wedges.
• Add Crackers and Bread: Once the cheeses are in place, arrange crackers and bread in small piles or neat lines around the edges of the board.
• Scatter the Extras: Disperse your sweet and savoury accompaniments throughout the board, using small bowls for olives or pickles, and spreading fruits and nuts around for a natural, organic look.
• Garnish with Herbs: Fresh herbs like rosemary or thyme not only add a pop of green but also introduce a subtle aroma that complements the cheese.
• Use a Wooden or Slate Board: For an authentic, rustic look, use a wooden or slate board as your base. This provides a neutral backdrop that lets the colours and textures of the food stand out.

5. Wine Pairing Suggestions

A vegan cheese board wouldn’t be complete without some wine pairings to enhance the experience. If you’re not sure where to start, here are some basic pairing ideas for Tyne Chease varieties:

• Classic Cashew Cheese pairs well with a light, crisp white wine like Sauvignon Blanc.
• Smoked Cheese complements the bold flavours of a full-bodied red like Syrah or Malbec.
• Truffle Cheese shines when paired with a glass of dry Champagne or sparkling wine, bringing out the earthy flavours.
• Aged Cheese works beautifully with a rich Chardonnay or an oaky red like Cabernet Sauvignon.

If you prefer alcohol-free options, try serving your cheese board with sparkling water infused with fresh fruit, or a robust non-alcoholic wine alternative.

6. Vegan-Friendly Additions

To ensure your cheese board is 100% plant-based, make sure all your accompaniments align with vegan dietary requirements. Many crackers, preserves, and breads are naturally vegan, but it’s always a good idea to double-check labels for any hidden animal-derived ingredients.

Conclusion

Creating the perfect vegan cheese board with Tyne Chease is a fun and rewarding experience. By selecting a variety of cheeses, pairing them with complementary sides, and presenting them in a beautiful way, you can impress both vegan and non-vegan guests alike. Whether it’s a cosy night in or a dinner party with friends, a well-crafted vegan cheese board will be the star of the show.

Ready to build your own? Explore the full range of artisanal vegan cheeses at Tyne Chease and start creating unforgettable cheese boards today!