Big Red
£6.20 — or subscribe and save up to 25%
Get ready for a fiery flavour explosion! This cheese is crafted for those who crave bold heat with real depth. We’ve combined the fruity spice of Habanero and Scotch Bonnet peppers with the intense fire of Carolina Reapers, creating a slow-building, full-bodied heat that lingers.
But it’s not just about the spice—we’ve balanced the burn with onion, mustard, and garlic for a rich, savoury depth of flavour. Whether spread on crackers, melted into dishes, or crumbled into a meal, just a little goes a long way in turning up the heat. Handle with care… and maybe a glass of oat milk. 🌶️🔥
Ingredients:
Cashew Nuts (77.1%), Coconut Oil (15.4%), Water, Water, Habanero Peppers, Scotch Bonnet Peppers, Carolina Reaper Peppers, Paprika, Onion Powder, Mustard, Salt, Vinegar, Himalayan Pink Salt, Probiotics.
Allergens in bold.
Approx weight 120g
Cashew Nuts (68%), Coconut Oil, Water, Water, Habanero Peppers, Scotch Bonnet Peppers, Carolina Reaper Peppers, Paprika, Onion Powder, Mustard, Salt, Vinegar, Himalayan Pink Salt, Probiotics.
Allergens in bold.
Typical Values per 100g: Energy 1716kJ/414kcal Fat 34.8g of which Saturates 6.9g Carbohydrate 12.5g of which sugars 3.2g Fibre 2.3g Protein 12.8g Salt 0.67g
Our unit handles other nuts, mustard, sulphites and gluten.
Store chilled and use within 14 days of opening. Each product is labelled individually with best before dates.
Suitable for home freezing.
