Cashew Bert
£4.99
This dairy-free alternative to traditional Camembert offers a rich, creamy texture and an authentic mold rind, achieved through a meticulous, long-term surface mold-ripening process.
Our Cashew Bert boasts a rich, authentic flavour profile, with the creamy, earthy notes of traditional Camembert enhanced by a subtle hint of truffle and black pepper.
Serve it cold with crackers, fruits, and nuts for a delightful snack, or bake it with rosemary to create a warm, gooey, crowd-pleasing appetizer.
*Reduced price due to shorter shelf life. Suitable for freezing.*
Ingredients:
Cashew Nuts, Water, Coconut Oil, Truffle Oil (Extra Virgin Olive Oil, Olive Oil, White Truffle Flavouring, White Truffles), Cracked Black Peppercorns, Himalayan Pink Salt, Cultures.
Allergens in bold.
Approx weight 70g
Out of stock
Our unit handles other nuts, mustard, sulphites and gluten.
Store chilled and use within 1 month. Each product is labelled individually with best before dates.
Suitable for home freezing.
