Classic Ethiopian Spice
£7.70 — or subscribe and save up to 25%
Our Original Chease gets a bold, aromatic twist with a dusting of Ethiopian Berbere spices. This vibrant blend of cumin, coriander, fenugreek, black pepper, ginger, thyme, cloves, nutmeg, cayenne, and allspice creates a warm, complex flavour with just the right kick.
Beneath the spice, you’ll find the same creamy, umami-rich cashew base that made our Original a classic. Spread it on crackers, crumble it over salads, or let it bring a touch of East African flair to your favourite dishes. Bold, fragrant, and irresistibly moreish!
Cashew Nuts (83.7%), Water, Ethiopian Berbere (Cumin, Coriander, Fenugreek, Black Pepper, Ginger, Thyme, Cloves, Nutmeg, Cayenne Pepper, Allspice), Himalayan Pink Salt, Probiotics.
Allergens in bold.
Approx weight 120g
Cashew Nuts (73%), Water, Ethiopian Berbere (Cumin, Coriander, Fenugreek, Black Pepper, Ginger, Thyme, Cloves, Nutmeg, Cayenne Pepper, Allspice), Himalayan Pink Salt, Probiotics.
Allergens in bold.
Typical Values per 100g: Energy 1711kJ/413kcal Fat 34.8g of which Saturates 6.9g Carbohydrate 12.5g of which sugars 3.2g Fibre 2.4g Protein 12.9g Salt 0.67g
Our unit handles other nuts, mustard, sulphites and gluten.
Store chilled and use within 14 days of opening. Each product is labelled individually with best before dates.
Suitable for home freezing.
